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	<title>Grape Squeeze</title>
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	<description>Fraser Valley Wine Guide</description>
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		<title>Shaken and Stirred</title>
		<link>http://www.grapesqueeze.com/2012/02/shaken-and-stirred/</link>
		<comments>http://www.grapesqueeze.com/2012/02/shaken-and-stirred/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 03:45:41 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[My Life]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Earthquake]]></category>
		<category><![CDATA[Life Lessons]]></category>
		<category><![CDATA[Love Lessons]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=887</guid>
		<description><![CDATA[Oh February. Is there any other month of the year that forces us to examine the depth and character of our romantic relationships (or perhaps the lack thereof) more closely than February? I expect this to happen every year, and while some Februarys have been full of joy and optimism, there have also been those [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>When it&#8217;s Flawsome (and when it&#8217;s decidedly NOT)</title>
		<link>http://www.grapesqueeze.com/2012/01/when-its-flawsome-and-when-its-decidedly-not/</link>
		<comments>http://www.grapesqueeze.com/2012/01/when-its-flawsome-and-when-its-decidedly-not/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 18:36:57 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Brettanomyces]]></category>
		<category><![CDATA[Cork Taint]]></category>
		<category><![CDATA[Flawsome]]></category>
		<category><![CDATA[Oxidation]]></category>
		<category><![CDATA[Volatile Acidity]]></category>
		<category><![CDATA[Wine Faults]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=875</guid>
		<description><![CDATA[I learned a new word last week. While casting about for ideas for my blog I decided to try doing a Google search for Consumer Trends in 2012. In addition to telling me that we are moving to a cashless society and that people are going to be depending more and more on their mobile [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simple Cheesecake with Mango Peach Compote</title>
		<link>http://www.grapesqueeze.com/2011/12/simple-cheesecake-with-mango-peach-compote/</link>
		<comments>http://www.grapesqueeze.com/2011/12/simple-cheesecake-with-mango-peach-compote/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 05:07:09 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Recommendations]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=863</guid>
		<description><![CDATA[Graham wafer base: 1 cup graham wafer crumbs 1/4 cup melted butter 1 tablespoon sugar Mix together and press this onto the bottom of a 9 inch round springform pan and set aside. Cheesecake filling: 1 package plain gelatin 1/4 cup sugar 1/2 cup boiling water 1 1/2 250 gram packages of cream cheese, softened [...]]]></description>
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		<title>Big Portuguese Red with Grilled Filet of Beef, Portobellos, and Potatoes</title>
		<link>http://www.grapesqueeze.com/2011/12/big-portuguese-red-with-grilled-filet-of-beef-with-portobellos-and-potatoes/</link>
		<comments>http://www.grapesqueeze.com/2011/12/big-portuguese-red-with-grilled-filet-of-beef-with-portobellos-and-potatoes/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:39:52 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Recommendations]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=853</guid>
		<description><![CDATA[1 large yellow potato 1 tablespoon plus 1/2 tablespoon olive oil 1/2 tablespoon fresh rosemary, minced 1 large garlic clove, crushed 2 filets of beef, 6 to 8 ounces each 2 portobello mushrooms salt and pepper to taste 1. Preheat the oven to 400F. Cut the potato into eight wedges and toss with the 1/2 [...]]]></description>
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		<title>Duck Pond Pinot Noir with Roasted Red Pepper Soup</title>
		<link>http://www.grapesqueeze.com/2011/12/duck-pond-pinot-noir-with-roasted-red-pepper-soup/</link>
		<comments>http://www.grapesqueeze.com/2011/12/duck-pond-pinot-noir-with-roasted-red-pepper-soup/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 20:31:33 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Recommendations]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=847</guid>
		<description><![CDATA[Croutons: 4 sliced baguette rounds Butter 1 clove of garlic, crushed Preheat the oven to 400F. Butter each baguette round and top it with 1/4 of the pressed garlic clove. Place them onto a cookie sheet and bake for about 10 minutes or until golden brown. Soup: 2 large red peppers, cored and seeded 1/2 [...]]]></description>
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		</item>
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		<title>Quails Gate Chardonnay with Pear and Warm Prawn Salad</title>
		<link>http://www.grapesqueeze.com/2011/12/quails-gate-chardonnay-with-salad/</link>
		<comments>http://www.grapesqueeze.com/2011/12/quails-gate-chardonnay-with-salad/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 05:57:26 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Recommendations]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=841</guid>
		<description><![CDATA[Dressing: 1 tablespoon cold pressed extra virgin olive oil 1 large clove of garlic, peeled, crushed, and minced Juice of half a lemon 1/2 tablespoon of liquid honey 1/8 teaspoon salt fresh ground pepper to taste Whisk these ingredients together the day before the dressing is required and refrigerate it until needed. Salad: 1 cup [...]]]></description>
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		</item>
		<item>
		<title>Culinary Fireworks</title>
		<link>http://www.grapesqueeze.com/2011/12/culinary-fireworks/</link>
		<comments>http://www.grapesqueeze.com/2011/12/culinary-fireworks/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 18:44:40 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[My Life]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=828</guid>
		<description><![CDATA[When is the last time you had a hallowed wine and food moment? You know the kind I am talking about. When you take a bite of something delicious followed by a sip of something divine, and it’s like there is a sort of angelic choir note followed by the clouds parting to reveal sunshine! [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Blessed Curse</title>
		<link>http://www.grapesqueeze.com/2011/11/blessed-curse/</link>
		<comments>http://www.grapesqueeze.com/2011/11/blessed-curse/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:08:57 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[My Life]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=804</guid>
		<description><![CDATA[Very recently my daughter said to me that I am the best cook in the whole entire world. I had been reading her a menu I have been developing for a future four course wine dinner I am preparing, and she begged me to save her some left overs. I know that she said this [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Okanagan Fall Wine Festival</title>
		<link>http://www.grapesqueeze.com/2011/10/okanagan-fall-wine-festival/</link>
		<comments>http://www.grapesqueeze.com/2011/10/okanagan-fall-wine-festival/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 20:22:05 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Festival of the Grape]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Wine Festival]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=799</guid>
		<description><![CDATA[The biggest and most ambitious wine festival in the province takes place in the Okanagan Valley every fall, beginning the weekend before Thanksgiving and ending on the Monday of the long weekend. There are hundreds of special events, tastings, concerts, and wine-soaked fancy dinners to choose from, all up and down the valley. Approximately twenty [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Multicoloured Atmospheric Arches</title>
		<link>http://www.grapesqueeze.com/2011/09/multicoloured-arches/</link>
		<comments>http://www.grapesqueeze.com/2011/09/multicoloured-arches/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 04:12:16 +0000</pubDate>
		<dc:creator>rose</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Amarone]]></category>
		<category><![CDATA[Chilliwack]]></category>
		<category><![CDATA[Fairview Cellars]]></category>
		<category><![CDATA[Rainbow Country Inn]]></category>
		<category><![CDATA[Wine Festival]]></category>

		<guid isPermaLink="false">http://www.grapesqueeze.com/?p=757</guid>
		<description><![CDATA[September 24th 2011 marked the Third Annual Rainbow International Wine Festival in Chilliwack B.C., and after being coaxed, teased, and lured for the two prior years I realized that the third time was lucky and decided to attend. The event is organized by Deanna Wardell who is the manager of the private liquor store at [...]]]></description>
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		<slash:comments>0</slash:comments>
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