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the glasses are all empty except this one Oh snobby, snobby me. I chose the theme of ‘Pairing Wine and Cheese’ for my latest newsletter believing it would be an easy task to apply what I know about food and wine pairing to the art of pairing wine with cheese. How hard could it [...] Clockwise from the winestem: Parmigiano-Reggiano, Applewood Smoked Cheddar, Danish Blue, Stilton, Gruyere, Aged Gouda, Havarti, and Brie. I’m a hands on kind of girl, and when I research something I like it if I can also experience it just to make sure the recorded facts are correct. Maybe I am a little extreme that [...] |
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